Changes in connective tissue of M. semitendinosus as a response to different growth paths in steers

Author:

Harper G.S,Allingham P.G,Le Feuvre R.P

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Effect of growth path on tenderness of the semitendinosus muscle of Brahman-cross steers;Allingham;Meat Science,1998

2. Indivdualite musculaire chez le bovin;Ansay;Annals of the Biology of Animals, Biochemistry and Biophysics,1974

3. The basis of meat texture;Bailey;Journal of the Science of Food and Agriculture,1972

4. The role of connective tissue in determining the textural quality of meat;Bailey,1989

5. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline;Bergman;Analytical Chemistry,1963

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