Comparison of some physicochemical properties and toughness of camel meat and beef
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference30 articles.
1. Studies on the age of puberty of male camels (Camelus dromedarius) in Saudi Arabia
2. Influence of Ante- and Postmortem Treatments Upon Muscle Composition and Meat Quality
3. Chemical composition and quality of camel meat
4. EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS
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