Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

Author:

Fisher A.V.,Enser M.,Richardson R.I.,Wood J.D.,Nute G.R.,Kurt E.,Sinclair L.A.,Wilkinson R.G.

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Manual in EAAP reference methods for the assessment of carcass characteristics in cattle;De Boer;Livestock Production Science,1974

2. Fatty acid composition of English beef, lamb and pork at retail;Enser;Meat Science,1996

3. Fatty acid content and composition of UK beef and lamb muscle in relating to production system and implications for human nutrition;Enser;Meat Science,1998

4. The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures;Fisher;Livestock Production Science,1994

5. Fisher, A. V., Nute, G. R., & Davies, M. H. (1995). Effect of photoperiod manipulation and feed energy intake on the production of venison from weaned red deer calves. 2. Carcass composition and meat quality. In Proceedings of International Conference on the Biology of Deer, paper no. 144.

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