The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality-Reference-Cited by-同舟云学术

The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality

Published:1999-08 Issue:4 Volume:52 Page:363-367
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Dhanda J.S,Taylor D.G,Murray P.J,McCosker J.E

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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2. Kid production in intensive rearing. 6. Carcass and meat characteristics in Saanen and Alpine kids at 35 and 50 days of age;Borghese;Zootecnica e Nutrizione Animale,1990

3. The effects of breed, diet, sex, location and slaughter weight on lamb growth, carcass composition and meat flavor;Crouse;Journal of Animal Science,1981

4. Devendra, C., and Burns, M. (1983). Goat production in the tropics. Farnham Royal, UK: Commonwealth Agriculture Bureaux.

5. A comparative study of some carcass characteristics of Sudan desert sheep and goats;Gaili;Animal Production,1972

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