The Effects of Breed, Diet, Sex, Location and Slaughter Weight on Lamb Growth, Carcass Composition and Meat Flavor-Reference-Cited by-同舟云学术

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The Effects of Breed, Diet, Sex, Location and Slaughter Weight on Lamb Growth, Carcass Composition and Meat Flavor

Published:1981-08-01 Issue:2 Volume:53 Page:376-386
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Crouse J. D.,Busboom J. R.,Field R. A.,Ferrell C. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/53/2/376/22935771/jan0530020376.pdf

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cuts;Translational Animal Science;2021-05-10

5. Live Weight and Sex Effects on Sensory Quality of Rubia de El Molar Autochthonous Ovine Breed Meat;Animals;2021-04-30

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