Physicochemical and quality characteristics of New Zealand goat meat and its ultrastructural features

Author:

Gawat Mariero,Kaur Lovedeep,Singh Jaspreet,Boland Mike

Publisher

Elsevier BV

Subject

Food Science

Reference97 articles.

1. Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats;Abhijith;Meat Science,2021

2. Alley, J. C. (1991). Aspects of behavioural ecology on captive feral goats (Capra Hircus L.) with emphasis on the mother-offspring relationship : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Ecology at Massey University [Thesis, Massey University]. Massey Research Online. http://ezproxy.massey.ac.nz/login?url=https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,cookie,url,uid&db=ir00033a&AN=massnz.10179.5901&site=eds-live&scope=site&authtype=sso&custid=s3027306http://hdl.handle.net/10179/5901.

3. AOAC. (1990). Official Method 984.13. In Official Methods of Analysis of AOAC International (15th ed.). AOAC, Gaithersburg, MD, USA.

4. AOAC. (2000). Official Method 991.36. In Official Methods of Analysis of AOAC International (17th ed.). AOAC, Gaithersburg, MD, USA.

5. AOAC. (2006). Official Method 950.46. In Official Methods of Analysis of AOAC International (18th ed.). AOAC, Gaithersburg, MD, USA.

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