Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucuk-Reference-Cited by-同舟云学术

Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucuk

Published:2001-12 Issue:4 Volume:59 Page:437-441
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Çon Ahmet Hilmi,Gökalp Hüsnü Yusuf,Kaya Mükerrem

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. The use of bacteriocin-producing Pediococcus acidilactici to control postprocessing Listeria monocytogenes contamination of frankfurters;Berry;Journal of Food Protection,1991

2. Production of bacteriocin-like metabolities by lactic cultures isolated from sucuk samples;Çon;Meat Science,2000

3. Isolierung und Identifizierung von Listeria monocytogenes und weiteren listerienarten aus der türkischen rohwurst “sucuk”;Çon;Archiv für Lebensmittelhygiene,1996

4. Surveillance of raw-fermented (dry-cured) sausages for the presence of Listeria spp;Farber;Canadian Institute of Food Science and Technology,1988

5. Survey of various foods for the presence of Listeria species;Farber;Journal of Food Protection,1989

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