Surveillance of Raw-Fermented (Dry-Cured) Sausages for the Presence of Listeria spp.-Reference-Cited by-同舟云学术

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Surveillance of Raw-Fermented (Dry-Cured) Sausages for the Presence of Listeria spp.

Published:1988-10 Issue:4 Volume:21 Page:430-434
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Farber J.M.,Tittiger F.,Gour L.

Publisher

Elsevier BV

Subject

General Computer Science

Reference21 articles.

1. Meat plant Listeria control requires improved GMP's, AMI says;Food Chem. News,1988

2. Listeriosis outbreak associated with Mexican-style cheese - California;MMWR,1985

3. Recherche de Listeria monocytogenes dans des viandes prélevées sur 514 bovins;Cottin;Sci. Aliments,1985

4. Method for flow cytometric detection of Listeria monocytogenes in milk;Donnelly;Appl. Environ. Microbiol,1986

5. Pasteurized milk as a vehicle of infection in an outbreak of listeriosis;Fleming;New Eng. J. Med.,1985

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1. Inter-strain variability on the cardinal parameters (pH and Aw) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements;International Journal of Food Microbiology;2024-02

2. The response of foodborne pathogens to osmotic and desiccation stresses in the food chain;International Journal of Food Microbiology;2016-03

3. Survival of Listeria monocytogenes in a Simulated Dynamic Gastrointestinal Model during Storage of Inoculated Bologna and Salami Slices in Vacuum Packages;Journal of Food Protection;2008-10-01

4. Contamination of some vacuum-packaged meat productswithListeria monocytogenes;Acta Alimentaria;2005-09

5. Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat;Journal of Agricultural and Food Chemistry;2003-01-18

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