Proximate composition, selected minerals, cholesterol content and lipid oxidation of mechanically and hand-deboned chickens from the Jordanian market
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Published:2002-07
Issue:3
Volume:61
Page:243-247
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ISSN:0309-1740
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Container-title:Meat Science
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language:en
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Short-container-title:Meat Science
Author:
Al-Najdawi R,Abdullah B
Cited by
24 articles.
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