1. Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Brawijaya, Jl. Veteran, Malang, East Java 65145, Indonesia.
2. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany.
3. German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 Quakenbrück, Germany.
4. Department of Agricultural Socio-Economics, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia.
5. Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Jl. Ir Sutami No.36A, Surakarta, Central Jave 57126, Indonesia.
6. Faculty of Animal Science, Universitas Brawijaya, Jl. Veteran, Malang, East Java 65145, Indonesia.
7. North Caucasus Federal University, Stavropol, Russia.
8. Saint Petersburg State Agrarian University, Pushkin, Saints Petersburg, Russia.
9. Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Hasanuddin, Jl. Perintis Kemerdekaan Km. 10, Makassar, South Sulawesi 90245, Indonesia.