Effect of muscle restraint on sheep meat tenderness with rigor mortis at 18°C
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
1. Electrical stimulation, muscle tension and glycolysis in bovine sternomandibularis;Chrystall;Meat Science,1978
2. Comparisons of methods for measuring sarcomere length in beef semitendinosus muscle;Cross;Meat Science,1980
3. E The basal tenderness of unaged lamb;Devine;Meat Science,1994
4. Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracis et lumborum;Devine;Meat Science,1999
5. Does high voltage electrical stimulation of sheep affect rate of tenderisation?;Devine;New Zealand Journal of Agricultural Research,2001
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The eating quality of meat: II—Tenderness;Lawrie's Meat Science;2023
2. Effect of low voltage electrical stimulation and chilling on microbial safety and quality attributes of Beetal Bucks and Lohi Rams carcass;Small Ruminant Research;2021-03
3. Feedlot performance of Tanzanian Shorthorn Zebu finished on local feed resources;Tropical Animal Health and Production;2020-07-07
4. Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review;Meat Science;2019-10
5. Influence of calpain on lamb myofibrillar proteins degradation during in vitro culture;Czech Journal of Food Sciences;2018-09-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3