Effect of low voltage electrical stimulation and chilling on microbial safety and quality attributes of Beetal Bucks and Lohi Rams carcass-Reference-Cited by-同舟云学术

Effect of low voltage electrical stimulation and chilling on microbial safety and quality attributes of Beetal Bucks and Lohi Rams carcass

Published:2021-03 Issue: Volume:196 Page:106315
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Hussain Mazhar,Nauman Kashif,Asghar Bilal,Iqbal Sanaullah,Rashid Muhammad Afzal

Funder

PARB

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference74 articles.

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4. Chemical composition and quality attributes of goat meat and lamb;Babiker;Meat Sci.,1990

5. Metmyoglobin reducing activity;Bekhit;Meat Sci.,2005

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