Identification of the goose species (Anser anser) in Italian “Mortara” salami by DNA sequencing and a Polymerase Chain Reaction with an original primer pair-Reference-Cited by-同舟云学术

Identification of the goose species (Anser anser) in Italian “Mortara” salami by DNA sequencing and a Polymerase Chain Reaction with an original primer pair

Published:2002-07 Issue:3 Volume:61 Page:291-294
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Colombo Fabio,Marchisio Eliana,Pizzini Alberto,Cantoni Carlo

Publisher

Elsevier BV

Subject

Food Science

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5. Ottimizzazione di una metodica PCR-REA per differenziare carni ottenute da diverse specie animali;Cocolin;Industrie Alimentari,1999

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