Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism-Reference-Cited by-同舟云学术

Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism

Published:2021-01-01 Issue:1 Volume:24 Page:1022-1033
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Islam Ariful¹²^ORCID,Halder Joyanta¹³^ORCID,Rahman ATM Mijanur²,Ud-Daula Asad²,Uddin Salah¹²^ORCID,Hossain Mridha Kamal¹,Jahan Nusrat¹^ORCID,Alim Abdul¹^ORCID,Bhuyan Anjuman Ara¹,Rubaya ¹^ORCID,Hasan Mahmud¹^ORCID,Alam Jahangir¹^ORCID

Affiliation:

1. Animal Biotechnology Division, National Institute of Biotechnology, Dhaka, Bangladesh

2. Department of Applied Nutrition & Food Technology, Islamic University, Kushtia, Bangladesh

3. Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1953068

Reference55 articles.

1. Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh

2. Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples

3. Molecular detection of cattle and buffalo species meat origin using mitochondrial cytochrome b (Cyt b) gene

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