Fast and User-Friendly Detection of Flatfish Species (<i>Pleuronectes platessa</i> and <i>Solea solea</i>) via Loop-Mediated Isothermal Amplification (LAMP)-Reference-Cited by-同舟云学术

Fast and User-Friendly Detection of Flatfish Species (Pleuronectes platessa and Solea solea) via Loop-Mediated Isothermal Amplification (LAMP)

Published:2023-09-26 Issue:40 Volume:71 Page:14795-14805
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wax Nils¹,Pförtner Laura Sophie¹,Holz Nathalie¹,Sterzl Svenja¹,Melnik Melina¹,Kappel Kristina²^ORCID,Bade Patrizia²,Schröder Ute³,Haase Ilka⁴,Fritsche Jan³^ORCID,Fischer Markus¹^ORCID

Affiliation:

1. Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany

2. National Reference Centre for Authentic Food, Max Rubner-Institut (MRI), Hermann-Weigmann-Straße 1, 24103 Kiel, Germany

3. Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann-Weigmann-Straße 1, 24103 Kiel, Germany

4. National Reference Centre for Authentic Food, Max Rubner-Institut (MRI), E.-C.-Baumann-Straße 20, 95326 Kulmbach, Germany

Funder

Allianz Industrie Forschung

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03917

Reference52 articles.

1. Food and Agriculture Organization of the United Nations. The State of World Fisheries and Aquaculture 2022 https://www.fao.org/3/cc0461en/online/sofia/2022/trade-of-aquatic-products.html (accessed December 23, 2022).

2. Regulation (EU) No 1379/2013 of the European parliament and of the council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000, OJ L 354, 28.12.2013, p. 1–21, Current consolidated version: 25/04/2020, Off. J. Eur. Union, 2013.

3. Fish Authentication

4. Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism

5. Real-time PCR method applied to seafood products for authentication of European sole (Solea solea) and differentiation of common substitute species

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