Heat treatment on heme iron and iron-containing proteins in meat: Iron absorption in humans from diets containing cooked meat fractions-Reference-Cited by-同舟云学术

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Heat treatment on heme iron and iron-containing proteins in meat: Iron absorption in humans from diets containing cooked meat fractions

Published:1996-01 Issue:1 Volume:7 Page:49-54
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Garcia Maria N.,Martinez-Torres Carlos,Leets Irene,Tropper Eleonora,Ramirez Jose,Layrisse Miguel

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference34 articles.

1. Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption;Cook;Am. J. Clin. Nutr.,1976

2. Model for measuring dietary absorption of heme iron: test with a complete meal;Layrisse;Am. J. Clin. Nutr.,1972

3. The effect of interaction of various foods on iron absorption;Layrisse;Am. J. Clin. Nutr.,1968

4. Effect of amino acids on iron absorption from a staple vegetable food;Martinez-Torres;Blood,1970

5. Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef;Martinez-Torres;J. Nutr.,1986

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of proteins from animal source foods on heme iron bioavailability in humans;Food Chemistry;2016-04

2. Formation of naturally occurring pigments during the production of nitrite-free dry fermented sausages;Meat Science;2016-04

3. Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity;Marine Drugs;2015-11-19

4. The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption;Nutrients;2015-10-30

5. The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms;Critical Reviews in Food Science and Nutrition;2015-06-15

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