The effect of proteins from animal source foods on heme iron bioavailability in humans-Reference-Cited by-同舟云学术

The effect of proteins from animal source foods on heme iron bioavailability in humans

Published:2016-04 Issue: Volume:196 Page:733-738
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pizarro Fernando,Olivares Manuel,Valenzuela Carolina,Brito Alex,Weinborn Valerie,Flores Sebastián,Arredondo Miguel

Funder

FONDECYT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Iron metabolism in man;Bothwell,1979

5. Recommendations to prevent and control iron deficiency in the United States;Centers for Disease Control and Prevention;Morbility and Mortality Weekly Report,1998

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