Marine n-3 polyunsaturated fatty acids and coronary heart disease

Author:

Schmidt Erik Berg,Arnesen Harald,de Caterina Raffaele,Rasmussen Lars Hvilsted,Kristensen Steen Dalby

Publisher

Elsevier BV

Subject

Hematology

Reference73 articles.

1. Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part II: Clinical trials and recommendations;Schmidt;Thromb. Res.,2005

2. n-3 fatty acids and the risk of coronary heart disease (thesis);Schmidt;Dan. Med. Bull.,1997

3. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods;Hepburn;J. Am. Diet. Assoc.,1986

4. Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain;Soriguer;Eur. J. Epidemiol.,1997

5. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002

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