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FUNCTIONAL FOODS

Published:2003 Issue: Volume: Page:2827-2832
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Rincón-León F.

Publisher

Elsevier

Reference11 articles.

1. Pre- and probiotics;Brassart,2000

2. Reducing the risk of cardiovascular disease;Duthie,1994

3. Nutraceuticals and functional foods – Introduction and meaning;Hardy;Nutrition,2000

4. Functional foods: their role in disease prevention and health promotion;Hasler;Food Technology,1998

5. Functional foods – part 1 – The development of a regulatory concept;Kwak;Food Control,2001

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of metabolites between brown rice and germinated brown rice in a Korean weedy rice germplasm;Journal of Crop Science and Biotechnology;2024-01-11

2. Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications;Bioengineered;2023-09-19

3. Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment;Food Production, Processing and Nutrition;2023-07-03

4. Prosopis cineraria: a potential functional food for improving sports performance;Vegetos;2023-01-18

5. Bioactive Ingredients in Functional Foods: Current Status and Future Trends;Current Topics in Functional Food;2022-10-26

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