Prosopis cineraria: a potential functional food for improving sports performance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-022-00556-3.pdf
Reference38 articles.
1. Asati V, Deepa PR, Sharma PK (2022) Desert legume Prosopis cineraria as a novel source of antioxidant flavonoids / isoflavonoids: biochemical characterization of edible pods for potential functional food development. Biochem Biophys Rep 29:101210. https://doi.org/10.1016/j.bbrep.2022.101210
2. Astudillo L, Schmeda-Hirschmann G, Herrera JP, Cortés M (2000) Proximate composition and biological activity of chilean Prosopis species. J Sci Food Agric 80:567–573
3. Becker R, Grosjean OKK (1980) A compositional study of pods of two varieties of mesquite (Prosopis glandulosa, P. velutina). J Agric Food Chem 28(1):22–25
4. Breene WM, Lin S, Hardman L, Orf J (1988) Protein and oil content of soybeans from different geographic locations. J Am Oil Chem Soc 65(12):1927–1931. https://doi.org/10.1007/BF02546009
5. Burkart AB (1967) Leguminosas. Carlos S. Flora de la Provincia de Buenos Aires. Colecc. Cientifica del INTA, Buenos Aires, pp 394–647
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Phytoremediation Process with Prosopis Cineraria in Removing Pyrene and Cadmium from Contaminated Soils: A Laboratory Study;Journal of Rafsanjan University of Medical Sciences;2024-07-01
2. Desert legumes as sustainable sources of proteins and bioactive peptides: Technological insights into functional food development from underutilized plants;Food and Humanity;2024-05
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