TEA | Types, Production, and Trade-Reference-Cited by-同舟云学术

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TEA | Types, Production, and Trade

Published:2003 Issue: Volume: Page:5737-5743
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Taylor S.

Publisher

Elsevier

Reference4 articles.

1. Committee on Commodity Problems. Intergovernmental Group on Tea. Thirteenth Session. Food and Agriculture Organization of the United Nations,1999

2. Annual Bulletin of Statistics,2000

3. Tropical Crops. Dicotyledons;Purseglove,1986

4. Tea;Willson,1992

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling of current and future distributions of Camellia sinensis in Türkiye under climate change;Theoretical and Applied Climatology;2023-09-07

2. R2R3-MYB transcription factor family in tea plant (Camellia sinensis): Genome-wide characterization, phylogeny, chromosome location, structure and expression patterns;Genomics;2021-05

3. Biochemical processes at the stage of withering during black tea production;Applied Biochemistry and Microbiology;2014-07

4. Determination of Pesticide Residue Transfer Rates (Percent) from Dried Tea Leaves to Brewed Tea;Journal of Agricultural and Food Chemistry;2014-01-15

5. A comparison of the flavor of green teas from around the world;Journal of the Science of Food and Agriculture;2013-11-07

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