R2R3-MYB transcription factor family in tea plant (Camellia sinensis): Genome-wide characterization, phylogeny, chromosome location, structure and expression patterns

Author:

Chen Xuejin,Wang Pengjie,Gu Mengya,Lin Xinying,Hou Binghao,Zheng Yucheng,Sun Yun,Jin Shan,Ye Naixing

Funder

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

Genetics

Reference78 articles.

1. TEA: types, production, and trade;Taylor;Encycl. Food Sci. Nutr.,2003

2. Natural polyphenols, An overview;Abbas;Int. J. Food Prop.,2017

3. Association between chemistry and taste of tea: a review;Zhang;Trends Food Sci. Technol.,2020

4. MYB transcription factors as regulators of phenylpropanoid metabolism in plants;Liu;Mol. Plant,2015

5. Transcriptional regulation of plant secondary metabolism;Yang;J. Integr. Plant Biol.,2012

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