Determination of Pesticide Residue Transfer Rates (Percent) from Dried Tea Leaves to Brewed Tea-Reference-Cited by-同舟云学术

Determination of Pesticide Residue Transfer Rates (Percent) from Dried Tea Leaves to Brewed Tea

Published:2014-01-15 Issue:4 Volume:62 Page:966-983
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jian¹,Cheung Wendy¹,Leung Daniel¹

Affiliation:

1. Canadian Food Inspection Agency, Calgary Laboratory, 3650-36th Street N.W., Calgary, Alberta T2L 2L1, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404123h

Reference12 articles.

1. FAO. Current situation and medium term outlook for tea;http://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tea/Documents/IGG_20/12-CRS7-CurrentSit_01.pdf(accessed Aug 7, 2013).

2. Beneficial Effects of Green Tea—A Review

3. TEA | Types, Production, and Trade

4. Leaching of residues of certain pesticides from black tea to brew

5. Fenvalerate residue level and dissipation in tea and in its infusion

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