LACTOBACILLUS spp. | Lactobacillus plantarum
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Publisher
Elsevier
Reference11 articles.
1. Lactic acid bacteria: classification and physiology;Axelsson,1993
2. Acceleration of cheese ripening;Fox;Antonie van Leeuweenhoek,1996
3. Genetics and Biotechnology of Lactic Acid Bacteria,1994
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