Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite-Reference-Cited by-同舟云学术

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Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite

Published:2016-07-06 Issue:8 Volume:81 Page:M1981-M1986
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Sha¹²,Gong Guangyu¹³,Ma Chengjie¹²,Liu Zhenmin¹³,Cai Jie⁴

Affiliation:

1. State Key Laboratory of Dairy Biotechnology; Technology Center of Bright Dairy & Food Co., Ltd; 1518 Jiangchang Road (W) Shanghai 200436 China

2. Wuhan Bright Dairy Co., Ltd; 1 Zhangbai Road Wuhan 430040 China

3. Synergetic Innovation Center of Food Safety and Nutrition; Jiangnan Univ; Wuxi 214122 China

4. Author Cai is with College of Food Science and Engineering; Wuhan Polytechnic Univ; Wuhan 430023 China

Funder

National High Technology Research and Development Program of China

National Key Technologies Program of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13383/fullpdf

Reference42 articles.

1. Identification and characterization of a novel acidotolerant Fe(III)-reducing bacterium from a 3000-year-old acidic rock drainage site;Adams;Fems Microbiol Lett,2007

2. Production of extracellular proteases by mucor circinelloides using D-glucose as carbon source/substrate;Andrade;Braz J Microbiol,2002

3. Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices;Cagno;Intl J Food Microbiol,2009

4. Challenges in the addition of probiotic cultures to foods;Champagne;Crit Rev Food Sci Nutr,2005

5. LACTOBACILLUS spp. | Lactobacillus plantarum

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1. Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review;Molecules;2023-02-02

2. Potential of Changchong pear (Pyrus pyrifolia Nakai cv. Changchong) to improve the growth and survival of probiotic lactobacilli strains;LWT;2021-03

3. Petunidin-Based Anthocyanin Relieves Oxygen Stress in Lactobacillus plantarum ST-III;Frontiers in Microbiology;2020-07-07

4. Short communication: Chia seed extract enhances physiochemical and antioxidant properties of yogurt;Journal of Dairy Science;2019-06

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