Propionic acid production via two-step sequential repeated batch fermentations on whey and flour-Reference-Cited by-同舟云学术

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Propionic acid production via two-step sequential repeated batch fermentations on whey and flour

Published:2023-03 Issue: Volume:192 Page:108816
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Bezirci Emine,Taşpınar-Demir Hatice,Turanlı-Yıldız Burcu,Erdem Atacan,Alemdar Filiz,Türker Mustafa

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference40 articles.

1. Production of propionic acid Le Lait;Boyaval;INRA Ed.,1995

2. Wheat flour based propionic acid fermentation: An economic approach;Kagliwal;Bioresour. Technol.,2013

3. Microbial production of propionic acid from propionibacteria: current state, challenges and perspectives;Liu;Crit. Rev. Biotechnol.,2012

4. Propionic acid production from soy molasses by Propionibacterium acidipropionici: fermentation kinetics and economic analysis;Yang;Bioresour. Technol.,2018

5. Bioaugmentation as a strategy for tailor-made volatile fatty acid production;Atasoy;J. Environ. Manag.,2021

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1. Recent Advances in Resource Utilization of Huangshui from Baijiu Production;Fermentation;2024-06-12

2. High cell density sequential batch fermentation for enhanced propionic acid production from glucose and glycerol/glucose mixture using Acidipropionibacterium acidipropionici;Microbial Cell Factories;2024-03-26

3. Kinetics of fermentative production of propionic acid on a range of carbon and nitrogen sources using Acidipropionibacterium acidipropionici;Food Bioscience;2024-02

4. Bandgap engineering control bifunctional MnxCd1-xS photocatalysts selectively reforming xylose to C3 organic acids and efficient hydrogen production;Journal of Colloid and Interface Science;2023-12

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