Fungal Flora and Ochratoxin A Production in Various Food and Feed in France-Reference-Cited by-同舟云学术

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Fungal Flora and Ochratoxin A Production in Various Food and Feed in France

Published:1995-01 Issue:3 Volume:18 Page:455-459
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Krivobok Serge,Seigle-Murandi Françoise,Steiman Regine,Creppy Edmond E.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference30 articles.

1. The genus Fusarium, Commonwealth Mycological Institute;Booth,1966

2. The genus Cylindrocarpon, Mycologia Papers No 104;Booth,1971

3. Rapport “Mycoroxines”,1990

4. Study of human ochratoxicosis in three French regions: Alsace, Aquitaine and Rhéne-Alpes;Creppy,1993

5. Detoxification de l'ochratoxine A par des moyens physiques, chimiques et enzymatiques;Deberghes,1993

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comments on “Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333”—In Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and Talaromyces;Toxins;2017-02-14

2. Mycotoxigenic Fungi and Natural Co-Occurrence of Mycotoxins in Rainbow Trout (Oncorhynchus mykiss) Feeds;Toxins;2015-11-05

3. Mycotoxins in Foodstuffs;Mycotoxins in Foodstuffs;2013

4. Mould prevention in bread;Bread Making;2003

5. Fungal Flora and Ochratoxin A Production in Grapes and Musts from France;Journal of Agricultural and Food Chemistry;2002-02-01

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