Fungal Flora and Ochratoxin A Production in Grapes and Musts from France-Reference-Cited by-同舟云学术

Fungal Flora and Ochratoxin A Production in Grapes and Musts from France

Published:2002-02-01 Issue:5 Volume:50 Page:1306-1311
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sage Lucile¹,Krivobok Serge¹,Delbos Émilie¹,Seigle-Murandi Françoise¹,Creppy Edmond E.¹

Affiliation:

1. Groupe pour l'Étude du Devenir des Xénobiotiques dans l'Environnement (GEDEXE), UFR de Pharmacie, Université Joseph Fourier, BP 138, 38243 Meylan Cedex, France, and Laboratoire de Toxicologie et d'Hygiène Appliquée, UFR de Pharmacie, Université Bordeaux II, 3 ter Place de la Victoire, 33076 Bordeaux Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011015z

Reference73 articles.

1. Effect of Ionizing Radiation on Respiration and Ethylene Production of Avocado Fruit

2. Krogh, P. Ochratoxins. InMycotoxins in human and animal health; Rodricks, J. V., Hesseltine, C. W., Mehlman, M. A., Eds.; Pathotox Publishers, Inc. Peoria, III, 1977; pp 489−498.

3. Ochratoxin production by Aspergillus species

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