Differential changes in taste perception induced by benzoic acid prickling-Reference-Cited by-同舟云学术

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Differential changes in taste perception induced by benzoic acid prickling

Published:2003-03 Issue:3 Volume:78 Page:415-425
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Otero-Losada M.E

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference86 articles.

1. Guidelines for the selecting and training of sensory panel members, STP 758;American Society for Testing and Materials (ASTM) Committee E-18,1981

2. American Society for Testing and Materials (ASTM). Special technical publication 434. ASTM; 1968.

3. Synthesis and structure–activity relationships of sweet 2-benzoylbenzoic acids;Arnoldi;J. Agric. Food Chem.,1997

4. The biological basis of food perception and acceptance;Bartoshuk;Food Qual. Prefer.,1993

5. A theory of taste stimulation;Beidler;J. Gen. Physiol.,1954

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4. Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy;Critical Reviews in Food Science and Nutrition;2015-11-20

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