Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1087964
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1. Metabolism of Parabens (4-Hydroxybenzoic Acid Esters) by Hepatic Esterases and UDP-Glucuronosyltransferases in Man
2. Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography
3. Concerning the stability of benzyl alcohol: formation of benzaldehyde dibenzyl acetal under aerobic conditions
4. Microbial Evolution during Storage of Seasoned Olives Prepared with Organic Acids with Potassium Sorbate, Sodium Benzoate, and Ozone Used as Preservatives
5. Sodium benzoate-induced pruritus
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