1. Comparative studies on the effect of processing methods on the nutritional value of Basella alba, Talinum triangulare, Celosia argentea, Amaranthus hybridus and Gnetum africanum leaves;Abdulrasheed-Adeleke;GSC Advanced Research and Reviews,2021
2. Enhancement of total phenolics and antioxidant properties of some tropical green leafy vegetables by steam cooking;Adefegha;Journal of Food Processing and Preservation,2011
3. Evaluation of the gastrointestinal activity of the aqueous root extracts of Talinum triangulare;Adeyemi;Research in Pharmaceutical Biotechnology,2011
4. Phytochemical and nutritional composition of commonly used medicinal plants for the treatment of anaemia in Kwara State, Nigeria;Adeyemi;Annals of West University of Timişoara,2018
5. Insight into antioxidant-like activity and computational exploration of identified bioactive compounds in Talinum triangulare (Jacq.) aqueous extract as potential cholinesterase inhibitors;Afolabi;BMC Complementary Medicine and Therapies,2024