FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference22 articles.
1. Vibrational Spectra of Carbohydrates
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3. The role of hydrogen bonding in carbohydrates: molecular dynamics simulations of maltose in aqueous solution
4. Conformation of Amylose and its Derived Products. I. Infrared Spectra of Amylose and its Oligomers in the Amorphous Solid Phase and in Solution
5. Fourier-transform infrared spectroscopy of sugars. Structural changes in aqueous solutions
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