Fourier-transform infrared spectroscopy of sugars. Structural changes in aqueous solutions
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference11 articles.
1. Use of Infrared Analysis in the Determination of Carbohydrate Structure
2. Infrared spectra of carbohydrates in water and a new measure of mutarotation
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