The structure of the exopolysaccharide produced by Lactobacillus helveticus 766-Reference-Cited by-同舟云学术

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The structure of the exopolysaccharide produced by Lactobacillus helveticus 766

Published:1995-10 Issue:1 Volume:276 Page:137-154
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Robijn Gerard W.,Thomas Jerry R.,Haas Han,van den Berg Dick J.C.,Kamerling Johannis P.,Vliegenthart Johannes F.G.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference22 articles.

1. Structure of an exocellular polysaccharide produced by Streptococcus thermophilus

2. Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495

3. Structure of the exopolysaccharide produced by lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk

4. Structural characterisation of the exopolysaccharide produced by Lactobacillus delbrückii subspecies bulgaricus rr grown in skimmed milk

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction and characterization of an exopolysaccharide from a marine bacterium;International Microbiology;2021-10-19

2. Structural characterization of exopolysaccharide from Streptococcus thermophilus ASCC 1275;Journal of Dairy Science;2020-08

3. Observation of exopolysaccharides (EPS) from Lactobacillus helveticus SBT2171 using the Tokuyasu method;Microscopy;2020-05-05

4. Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential;Frontiers in Microbiology;2019-06-26

5. 'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB;Microbiological Research;2018-09

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