Structural characterization of exopolysaccharide from Streptococcus thermophilus ASCC 1275-Reference-Cited by-同舟云学术

Structural characterization of exopolysaccharide from Streptococcus thermophilus ASCC 1275

Published:2020-08 Issue:8 Volume:103 Page:6830-6842
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Padmanabhan Aparna^ORCID,Shah Nagendra P.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference59 articles.

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3. Syneresis in set yogurt as affected by EPS starter cultures and levels of solids;Amatayakul;Int. J. Dairy Technol.,2006

4. Exopolysaccharide and lactic acid bacteria: Perception, functionality and prospects;Bajpai;Bangladesh J. Pharmacol.,2015

5. Texture characteristics and microstructure of skim milk mozzarella cheeses made using exopolysaccharide or non-exopolysaccharide producing starter cultures;Bhaskaracharya;Aust. J. Dairy Technol.,2000

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