New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
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1. Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects;Carbohydrate Polymers;2023-02
2. Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth;Journal of Agricultural and Food Chemistry;2022-10-31
3. Effect of antifreeze proteins on the freeze-thaw cycle of foods: fundamentals, mechanisms of action, current challenges and recommendations for future work;Heliyon;2022-10
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