Structural changes during development in the amylose and amylopectin fractions (separated by precipitation with concanavalin A) of starches from maize genotypes-Reference-Cited by-同舟云学术

Structural changes during development in the amylose and amylopectin fractions (separated by precipitation with concanavalin A) of starches from maize genotypes

Published:1992-04 Issue: Volume:227 Page:85-101
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Yun Suck-Hun,Matheson Norman K.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference29 articles.

1. Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growth

2. A study of some carbohydrate relationships in the wheat plant and of wheat starch extracted from mottled and unmottled grain

3. Amylose changes in the starch of developing wheat grains

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