Amylose changes in the starch of developing wheat grains
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference19 articles.
1. A study of some carbohydrate relationships in the wheat plant and of wheat starch extracted from mottled and unmottled grain
2. Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growth
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