Assignment of structures to oligosaccharides produced by enzymic degradation of a β-d-glucan from barley by 1H- and 13C-n.m.r. spectroscopy
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference34 articles.
1. SELECTIVE ENZYMOLYSIS OF POLY-β-D-GLUCANS, AND THE STRUCTURE OF THE POLYMERS
2. Water-soluble (1→3), (1→4)-β-D-glucans from barley (Hordeum vulgare) endosperm. II. Fine structure
3. High-field, 13C-N.M.R. spectroscopy of β-d-glucans, amylopectin, and glycogen
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