Dietary and Biochemical Aspects of Vitamin E-Reference-Cited by-同舟云学术

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Dietary and Biochemical Aspects of Vitamin E

Published:1989 Issue: Volume: Page:157-232
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
Short-container-title:

Author:

Parker Robert S.

Publisher

Elsevier

Reference199 articles.

1. Effects of oral contraceptives in plasma lipoproteins, cholesterol and α-tocopherol levels in young women;Aftergood;Nutr. Rep. Int.,1975

2. Levels of α- and γ- tocopherol in human eyes: Evaluation of the possible role of IRBP in intraocular α- tocopherol transport;Alvarez;Am. J. Clin. Nutr.,1987

3. The tocopherol content of food and influencing factors;Bauernfeind;CRC Crit. Rev. Food Sci. Nutr.,1977

4. Tocopherols in foods;Bauernfeind,1980

5. Occurrence of a rat liver α-tocopherol binding protein in vivo;Behrens;Nutr. Rep. Int.,1982

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective Effect of Alpha-Tocopherol Isomer from Vitamin E against the H2O2Induced Toxicity on Dental Pulp Cells;BioMed Research International;2014

2. Tocopherols in Seafood and Aquaculture Products;Critical Reviews in Food Science and Nutrition;2013-10-11

3. Natural Antioxidants;Antioxidant Properties of Spices, Herbs and Other Sources;2012

4. Vitamin E and Immunity;Vitamins and the Immune System;2011

5. Understanding antioxidant mechanisms in preventing oxidation in foods;Oxidation in Foods and Beverages and Antioxidant Applications;2010

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