Foaming process analysis for a stirred column with a narrow annular region
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference10 articles.
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2. Effect of impellers configuration on the gas dispersion of high-viscosity fluid using Narrow Annular Gap Unit. Part 2: numerical approach;Chemical Engineering Science;2012-06
3. Effect of the Rheology of the Continuous Phase on Foaming Processes: Viscosity-Temperature Impact;Bubbles in Food 2;2008
4. Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column;Journal of Food Engineering;2005-06
5. Influence of operating conditions and impeller design on the continuous manufacturing of food foams;Journal of Food Engineering;2003-11
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