Mechanical aspects of gas dispersion in continuous foaming food processes using scraped surface heat exchangers-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Mechanical aspects of gas dispersion in continuous foaming food processes using scraped surface heat exchangers

Published:1994-01 Issue:2 Volume:23 Page:213-223
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Djelveh G.,Bacati O.,Gros J.B.

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

1. Film observation at an oil-water interface;Acton;J. Food Sci.,1972

2. Whipping and aeration;Cherry,1981

3. Determination of foaming properties of proteins;Gassmann;Die Nahrung,1987

4. Mise en oeuvre d'un procédé de foisonnement en continu en échangeurs de chaleur à surface raclée;Gonzalez Mendez,1990

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation of Aerated Products;Aerated Foods;2019-07-10

2. Role of Proteins on Formation, Drainage, and Stability of Liquid Food Foams;Annual Review of Food Science and Technology;2018-03-25

3. Influence of surface properties and bulk viscosity on bubble size prediction during foaming operation;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2014-02

4. Modelling of the continuous foaming operation by dimensional analysis;Chemical Engineering Research and Design;2013-12

5. Effect of impellers configuration on the gas dispersion in high-viscosity fluid using narrow annular gap unit. Part 1: Experimental approach;Chemical Engineering Science;2012-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP