Effect of impellers configuration on the gas dispersion in high-viscosity fluid using narrow annular gap unit. Part 1: Experimental approach

Author:

Souidi Kaies,Mardaru Anamaria,Roudet Matthieu,Marcati Alain,Della Valle Dominique,Djelveh Gholamreza

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference27 articles.

1. Rotor-stator mixing devices;Atiemo-Obeng,2004

2. Creation and characterization of aerated food products;Campbell;Trends Food Sci. Technol.,1999

3. Tip streaming of drops in simple shear flows;De Bruijn;Chem. Eng. Sci.,1993

4. Colloids in Food;Dickinson,1982

5. Mechanical aspects of gas dispersion in continuous foaming food processes using scraped surface heat exchangers;Djelveh;J. Food Eng.,1994

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