Factors affecting the ethanol stability of bovine casein micelles: 3. Substitution of ethanol by other organic solvents
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference15 articles.
1. 713. The relation between the chemical composition of milk and the stability of the caseinate complex: II. Coagulation by ethanol
2. Factors affecting the ethanol stability of bovine milk.: I. Effect of serum phase components
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3. Ethanol Stability and Milk Composition;Advanced Dairy Chemistry;2016
4. Casein maps: Effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles;Journal of Dairy Science;2013-02
5. Caseins;Handbook of Food Proteins;2011
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