Method to prepare aqueous propolis dispersions based on phase separation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Method to prepare aqueous propolis dispersions based on phase separation

Published:2022-09 Issue: Volume:389 Page:133072
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Monteil Julien,Hadj-Sassi Abdessattar,Dargelos Élise,Guzman-Barrera Nydia,Poque Emmanuelle,Leal-Calderon Fernando

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Effects of pH and ethanol on the kinetics of destabilisation of Oil-in-Water emulsions containing milk proteins;Agboola;Journal of the Science of Food and Agriculture,1996

2. Emulsions Stabilized by gum Arabic: how diversity and interfacial networking lead to metastability;Atgié;Langmuir,2019

3. Emulsions stabilized by gum Arabic: composition and packing within interfacial films;Atgié;Langmuir,2019

4. Propolis: Recent advances in chemistry and plant Origin;Bankova;Apidologie,2000

5. Anomalous self-assembly of gelatin in ethanol-water marginal solvent;Bohidar;Physical Review E,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the Effect of Propolis Extract on Enzymatic Antioxidants and Lipidperoxidation;Journal Healthcare Treatment Development;2024-03-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP