Characterisation of non-toxigenic Clostridium spp. strains, to use as surrogates for non-proteolytic Clostridium botulinum in chilled food challenge testing-Reference-Cited by-同舟云学术

Characterisation of non-toxigenic Clostridium spp. strains, to use as surrogates for non-proteolytic Clostridium botulinum in chilled food challenge testing

Published:2015-01 Issue: Volume:108 Page:83-91
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Parker M.D.,Barrett P.I.,Shepherd J.,Price L.J.,Bull S.D.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

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3. Microbiological challenge testing;Anon.;Compr. Rev. Food Sci. Food Saf.,2003

4. Clostridium botulinum challenge testing of Ready-To-Eat foods;Anon.,2010

5. Effects of carbon dioxide on neurotoxin gene expression in nonproteolytic Clostridium botulinum type E;Artin;Appl. Environ. Microbiol.,2008

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