Method for isolation of both lactose-fermenting and – non-fermenting Escherichia albertii strains from stool samples-Reference-Cited by-同舟云学术

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Method for isolation of both lactose-fermenting and – non-fermenting Escherichia albertii strains from stool samples

Published:2018-11 Issue: Volume:154 Page:134-140
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Maheux Andrée F.,Brodeur Stéphanie,Bérubé Ève,Boudreau Dominique K.,Abed Jehane Y.,Boissinot Maurice,Bissonnette Luc,Bergeron Michel G.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference24 articles.

1. Identification of Escherichia albertii as a causative agent of a food-borne outbreak occurred in 2003;Asoshima;Jpn. J. Infect. Dis.,2014

2. Isolation of Escherichia albertii from raw chicken liver in Fukuoka City, Japan;Asoshima;Jpn. J. Infect. Dis.,2015

3. Shiga toxin 2a in Escherichia albertii;Brandal;J. Clin. Microbiol.,2015

4. From the National Institute of Allegy and Infectious Diseases. Summary of workshop on enteropathogenic Escherichia coli;Edelman;J. Infect. Dis.,1983

5. Escherichia albertii sp. nov., a diarrhoeagenic species isolated from stool specimens of Bangladeshi children;Huys;Int. J. Syst. Evol. Microbiol.,2003

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1. Basic Bacteriological Studies on Food- and Water-borne Enteric Infection and Development of Testing Methods for Enteric Bacteria;Japanese Journal of Food Microbiology;2023-03-31

2. Tavuk Kloakasında Laktozu Fermente Edemeyen Gram Negatif Bakteri Türlerinin ve Çoklu Antibiyotik Direnç Profillerinin Belirlenmesi;Van Veterinary Journal;2023-03-19

3. Melibiose–X-Gal–MacConkey Agar for Presumptive Differentiation of Escherichia albertii from E. coli and Salmonella from Poultry Meat;Applied Microbiology;2023-01-23

4. Occurrence and Characteristics of Escherichia albertii in Wild Birds and Poultry Flocks in Switzerland;Microorganisms;2022-11-15

5. Microbiology and Epidemiology of Escherichia albertii—An Emerging Elusive Foodborne Pathogen;Microorganisms;2022-04-22

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