Basic Bacteriological Studies on Food- and Water-borne Enteric Infection and Development of Testing Methods for Enteric Bacteria
Author:
Affiliation:
1. Graduate School of Veterinary Science, Osaka Metropolitan University
Publisher
Japanese Society of Food Microbiology
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jsfm/40/1/40_1/_pdf
Reference64 articles.
1. 1) 竹田美文,下西康嗣,山本達男,竹田多恵:毒素原性大腸菌のエンテロトキシン.蛋白質,核酸,酵素.31, 324–352 (1986).
2. 2) Yamasaki, S., Hidaka, Y., Ito, H., Takeda, Y., and Shimonishi, Y.: Structural requirements for the spatial structure and toxicity of heat-stable enterotoxin (STh) of enterotoxigenic Escherichia coli. Bull. Chem. Soc. Jpn., 61, 1701–1706 (1988).
3. 3) Yamasaki, S., Sato, T., Hidaka, Y., Ozaki, H., Ito, H., Hirayama, T., Takeda, Y., Sugimura, T., Tai, A., and Shimonishi, Y.: Structure-activity relationship of Escherichia coli heat-stable enterotoxin: Role of Ala residue at position 14 in toxin-receptor interaction. Bull. Chem. Soc. Jpn., 63, 2063–2070 (1990).
4. 4) Currie, M. G., Fok, K. F., Kato, J., Moore, R. J., Hamra, F. K., Duffin, K. L., and Smith, C. E.: Guanylin: an endogenus activator of intestinal guanylate cyclase. Proc. Natl. Acad. Sci, USA. 89, 947–951 (1992).
5. 5) Kita, T., Smith, C. E., Fok, K. F., Duffin, K. L., Moore, R. J., Karabatsos, P. J., Kachur, J. F., Hamra, F. K., Pidhorodeckyj, N. V., Forte, L. R., and Currie, M. G.: Characterization of human uroguanylin: A member of the guanylin peptide family. Am. J. Physiol., 266, F342–348 (1994).
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