Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets-Reference-Cited by-同舟云学术

Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets

Published:2023-06 Issue:6 Volume:102 Page:102684
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Mansilla Wilfredo D.^ORCID,Saraswathy Saritha,García-Ruiz Ana I.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference43 articles.

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2. Effect of low protein diets on nitrogen utilization efficiency, daily water consumption, and litter moisture in broilers through a meta-analysis approach in EAAP Scientific Series;Alfonso-Avila;Energy Protein Metab. Nutr.,2019

3. AOAC. 2019. Official Methods of Analysis. 21st ed. AOAC, Washington, DC.

4. Reducing the CP content in broiler feeds: impact on animal performance, meat quality, and nitrogen utilization;Belloir;Animal,2017

5. Dietary electrolyte balance for broiler chickens exposed to thermoneutral or heat-stress environments;Borges;Poult. Sci.,2003

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimal Glycine Allowance Levels in Low-Protein Diets and the Dynamic Requirement Model for Broilers;Poultry Science;2024-08

2. Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets;Frontiers in Veterinary Science;2024-03-25

3. Corrigendum to “Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets” [Poult. Sci. 102 (6) (2023) 102684];Poultry Science;2023-12