Corrigendum to “Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets” [Poult. Sci. 102 (6) (2023) 102684]
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Published:2023-12
Issue:12
Volume:102
Page:103107
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ISSN:0032-5791
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Container-title:Poultry Science
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language:en
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Short-container-title:Poultry Science
Author:
Mansilla Wilfredo D.,Saraswathy Saritha,García-Ruiz Ana I.
Subject
Animal Science and Zoology,General Medicine